CThai-style chicken marinade served with a delectable peanut sauce.
Caramari frit ave salt and pepper
Special mix appetizer and salad
Soup coconut milk with Thai herbs galanga onions mushrooms tomatoes ????
Fried crispy chicken salad with red onions mint coriander
Thai green curry eggsplants bell peppers green curry sauce with coconut milk served with jasminrice
Creammy thai curry and coconut milk bamboo zucchini pianeapple and tomatoes serve with jasmine riz
Rice northern curry with egg noodles chicken crispy egg noodles and pickles vegetables
Red curry with bamboo shoot, bell peppers, basil served with jasmine rice, rice noodle, or sticky rice.
Massaman curry with potatoes peanut and choice of protein
Thin rice noodles stir fried with eggs, fresh bean sprout homemade tamarind sauce and crush peanut
Flat rice noodles stir fried with eggs green vegetables and special house soya sauce
Stir fried flat rice nooddle with vegetables and basil
Stir fried thin rice noodles with choice of protein bell peppers and bean sprouts and basil
Sweet & Sour crispy chicken with pineapple onions bell pepper ????
Stir fried basil with choice of protein Chicken , mince pork , beef , shrimp, veggies or tofu
Riz frit thai wirh eggs carrot onion green onions and choice of protein
SSweet sticky rice serves with ripe mango and coconut milk.
Thai rice ball with sweet coconut sauceThai rice ball with sweet coconut sauce
Singha import Thai beer
Import Thai beer
At Khao San Resto Thaï, the menu presents a wide and familiar spectrum of Thai street-food classics, balancing bold flavors with comforting staples. The appetizer selection sets the tone with items like Imperial rolls (vegetarian or pork), Fried crispy shrimp, Fried pork or beef balls with sweet chili sauce, Gai satay (4 skewers), and Salt and pepper calamari, all leaning into crunchy textures and savory dipping sauces.
Soups are a highlight, especially the aromatic Tom Yum Soup and creamy Tom Kha Soup, both delivering the expected punch of lemongrass, spice, and coconut richness. The salad section offers refreshing contrast with Mango Salad, Papaya Salad, Nam Tok beef salad, and Crispy Chicken Salad, each bringing a balance of herbs, acidity, and heat.
Curries form the heart of the menu, featuring classics such as Green Curry, Red Curry, BBQ Duck Curry, Khao Soi, and Massaman Curry with shrimp, showcasing a range from spicy and herbal to rich and mildly sweet profiles. The noodle selection is equally essential, with staples like Pad Thai, Pad See Ew, Pad Kee Mao, and Pad Mee, all offering satisfying wok-charred depth.
From the signature wok dishes, highlights include Stir-fried basil crispy pork with fried egg, Sweet and sour crispy chicken, Thai fried rice, and basil stir-fries that emphasize garlic, chili, and fragrant herbs. Seafood lovers can opt for Whole fried fish with sweet chili sauce and rice, paired with bright mango salad.
Desserts lean tropical and indulgent, with Mango Sticky Rice, Mango Cheesecake, Khanom Tom (6 pieces), and Durian Sticky Rice. The drinks list includes White wine glass (vin blanc 8 oz), Red wine glass (vin rouge 8 oz), alongside Singha and Chang beers and mango juice, rounding out a menu that feels both approachable and authentically Thai street-inspired.